Recruiter Jobs in Rochester Hills, MI

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1mo ago

Bar Manager

Casa Pasha Rochester Hills, MI

Rochester Hills, MI

1mo ago Closed

$50k - $71k/yr Full time Business Management Food and Beverage Hospitality

This position is no longer accepting applications (closed Jul 11, 2026).

Job Description

Casa Pasha in Rochester Hills, Michigan is seeking a Bar Manager to lead the opening beverage program and oversee daily bar operations onsite. The role centers on developing staff, managing inventory, delivering exceptional guest experiences, and driving profitability.

Responsibilities

Recruit and interview candidates, train bartenders and bar support staff, and support their ongoing development.
Cultivate a positive, professional, and high‑performing team culture.
Conduct pre‑shift briefings and oversee ongoing education and beverage training initiatives.
Set and enforce service standards, appearance standards, and operational expectations.
Provide coaching to drive performance improvement and professional development.
Oversee preparation and presentation across cocktails, spirits, wine, beer, sake, and specialty beverages.
Maintain consistency and quality in beverage programs and presentation.
Collaborate with ownership and culinary leadership to develop seasonal cocktails and beverage features.
Maintain comprehensive knowledge of classic cocktails, modern techniques, and current industry trends.
Continuously evaluate beverage offerings using guest feedback, sales performance, and the food menu to drive improvements.
Oversee inventory management, ordering, receiving, and organization of products.
Perform regular inventory counts and monitor beverage costs.
Control waste, spills, over‑pouring, and product loss.
Develop and maintain recipes, specifications, and costing sheets.
Ensure compliance with liquor laws, health regulations, and company policies.
Continue to develop relationships with vendors.
Lead from the floor and behind the bar during service.
Create memorable guest experiences through hospitality, engagement, and beverage expertise.
Address guest concerns professionally and effectively.
Build relationships with regular guests and cultivate loyalty.
Foster an atmosphere that encourages guests to linger for one more round.
Monitor sales performance and labor efficiency.
Analyze beverage cost percentages and identify opportunities for improvement.
Assist in reaching revenue goals and profitability targets.
Support initiatives that boost beverage sales and guest engagement.

Requirements

Three to five years of bartending experience in craft cocktails, upscale dining, a luxury hotel, or high‑volume hospitality environments.
One to two years of leadership or management experience is preferred.
Extensive knowledge of spirits, cocktails, wine, beer, and sake.
Strong understanding of inventory management, ordering processes, and beverage cost controls.
Proven ability to train and develop bartenders.
Excellent communication, leadership, and organizational skills.
Ability to thrive in a fast‑paced, high‑expectation environment.
Availability for evenings, weekends, and holidays.

Benefits

Salary that is competitive and based on experience.
Performance‑based bonus opportunities.
Opportunity to lead an opening beverage program.
Growth opportunities within the company.
Employee dining discounts.
Ongoing education and professional development opportunities.
Paid training.

What We’re Looking For

A passion for hospitality and delivering a superior guest experience.
A deep appreciation for the craft of bartending.
A strong leadership presence and accountability.
Attention to detail and a commitment to excellence.
An entrepreneurial mindset with a drive to build something special.
A team‑oriented attitude and a strong work ethic.
Leads from the floor rather than from behind a desk.

Performance Expectations

Develop and sustain a high‑performing bar team.
Consistently provide exceptional guest experiences.
Maintain control over beverage costs and inventory.
Prepare cocktails with precision and consistency.
Drive beverage sales and overall profitability.
Develop a bar program that becomes a destination in its own right.
Uphold the standards of hospitality, professionalism, and excellence at Casa Pasha.

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